Peanut Butter Cups
Peanut Butter Cups
1½ cups chopped dark chocolate
½ cup creamy peanut butter
Q Line twelve mini-muffi n tins with mini-muffi n paper liners.
W Put the chocolate pieces in a medium glass bowl and microwave
for 1 minute, stirring the chocolate every 15 seconds
until melted.
E Spoon 1 tablespoon melted chocolate into each muffi n paper
liner.
R Spoon 2 teaspoons peanut butter over the chocolate in each of
the paper liners.
½ cup creamy peanut butter
Q Line twelve mini-muffi n tins with mini-muffi n paper liners.
W Put the chocolate pieces in a medium glass bowl and microwave
for 1 minute, stirring the chocolate every 15 seconds
until melted.
E Spoon 1 tablespoon melted chocolate into each muffi n paper
liner.
R Spoon 2 teaspoons peanut butter over the chocolate in each of
the paper liners.
T Spoon 1 tablespoon melted chocolate over the peanut butter
in each of the paper liners.
Y Refrigerate the peanut butter cups for 2 hours or until they
have hardened.
Makes 12 servings
One serving—Calories: 164; Total fat: 12.2 g; Saturated fat: 5.6 g; Cholesterol: 1 mg;
Sodium: 58 mg; Carbohydrates: 16.2 g; Fiber: 2.3 g; Sugar: 12.8 g; Protein: 3.8 g
in each of the paper liners.
Y Refrigerate the peanut butter cups for 2 hours or until they
have hardened.
Makes 12 servings
One serving—Calories: 164; Total fat: 12.2 g; Saturated fat: 5.6 g; Cholesterol: 1 mg;
Sodium: 58 mg; Carbohydrates: 16.2 g; Fiber: 2.3 g; Sugar: 12.8 g; Protein: 3.8 g
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