Chocolate Candy

Chocolate Candy
نتيجة بحث الصور عن ‪Chocolate Candy‬‏
You may want to substitute the raisins or nuts with ¼ cup of any
of the following additional food items: coconut; pitted chopped
dates; dried cranberries or dried cherries; chopped walnuts,
pecans, or cashews; or 1 tablespoon raspberry preserves.
½ pound dark chocolate, chopped into small pieces
¼ teaspoon vanilla
⅓ cup raisins
⅓ cup plain salted peanuts or cashews
Q Put the chocolate in a 2-quart glass bowl.
W Microwave on high for about 1½ minutes, stirring every 30
seconds, until just melted (do not overcook).
E Remove the bowl from the microwave. Stir the chocolate until
smooth.
R If the chocolate has not melted, return the bowl to the microwave,
and continue to cook on high until shiny. Be careful not
to overcook or the chocolate could burn.
T Remove the bowl from the microwave and stir the chocolate
again until smooth. Stir in the vanilla.
Y Stir in the raisins and nuts.
U Drop the candy by teaspoonfuls onto a cookie sheet. Refrigerate
about 20 minutes or until fi rm.
Makes 20 pieces
One piece—Calories: 82; Total fat: 4.8 g; Saturated fat: 1.2 g; Cholesterol: 0.6 mg;
Sodium: 15 mg; Carbohydrates: 9.26 g; Fiber: 1 g; Sugar: 6.8 g; Protein: 1.1 g

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