Cereal Candy

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Cereal Candy

3 cups gluten-free, dairy-free puffed rice cereal (Kallo Organic
Puffed Rice Cereal is gluten- and dairy-free)
⅓ cup raisins
⅓ cup dried cranberries
⅓ cup dry-roasted peanuts
6 ounces dark chocolate, chopped into very small pieces
2 tablespoons light corn syrup
Q In a large bowl, stir together the cereal, raisins, cranberries,
and peanuts.
W Melt the chocolate in a medium glass bowl in the microwave,
stirring every 30 seconds, until just melted.
E Stir the corn syrup into the melted chocolate.
R Carefully drizzle the melted chocolate mixture evenly over the
cereal mix. Stir to mix.
T Spoon the cereal candy into cupcake papers, then place the
fi lled cups on a baking sheet.
Y Place the baking sheet in the refrigerator for 30 minutes to set
the chocolate.
Makes 10 (½-cup) servings
One serving—Calories: 230; Total fat: 8.4 g; Saturated fat: 4.6 g; Cholesterol: 0 mg;
Sodium: 154 mg; Carbohydrates: 38 g; Fiber: 1.8 g; Sugar: 25.3 g; Protein: 3 g

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